Homemade Salmon Gravlax

Homemade Salmon Gravlax

Homemade salmon gravlax, that is, fresh salmon cured over two days in sugar, salt, and lots of fresh dill, is super simple to make, has a light and bright flavour, and comes in at a fraction of the cost of smoked salmon.

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Joy The Baker's Classic Lemon Bars

Joy The Baker's Classic Lemon Bars

I’ve posted about Joy The Baker’s Classic Lemon Bars once before. If you love a crisp, buttery, shortbread base topped with ooey, gooey, lemon curd then you NEED this recipe in your life.

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Oven Roasted Spiced Pears

Oven Roasted Spiced Pears

Combined in a casserole dish with brown sugar, spices, and a small amount of liquid for one hour at 350ºF yields supple, lightly sweetened, spiced fruit that is versatile in both sweet and savory dishes.

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Easy Minestrone Soup Recipe

Easy Minestrone Soup Recipe

After a month of practically living on shortbread cookies, Quality Street chocolates, and BBQ chips, I decided it was TIME TO EAT SOME VEGETABLES. A quick, easy minestrone soup recipe fit the bill quite nicely.

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Dark Chocolate Brownies with Clementine Cream Cheese Swirl

Dark Chocolate Brownies with Clementine Cream Cheese Swirl

A mash-up of two recipes from The Brown Eyed Baker, these dark chocolate fudgy brownies are swirled through with clementine zest-flavoured cream cheese.

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