HALIFAX CURATED : Ratinaud's French Cassoulet Recipe

HALIFAX CURATED : Ratinaud's French Cassoulet Recipe

I am now photographing recipes for Halifax Curated Magazine. First up is Ratinaud's cassoulet with duck confit, Toulouse sausage, and chunks of pancetta.

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Citrus Curd 3 Ways : Pink Grapefruit, Blood Orange, and Clementine

Citrus Curd 3 Ways : Pink Grapefruit, Blood Orange, and Clementine

Originally inspired by the lemon curd recipe in Out of Old Nova Scotia Kitchens, today I made three batches of citrus curd - pink grapefruit, blood orange, and clementine.

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Easy Potato Gnocchi Recipe with Arugula-Pumpkin Seed Pesto

Easy Potato Gnocchi Recipe with Arugula-Pumpkin Seed Pesto

Let’s be clear on one thing - this recipe makes A LOT of gnocchi, but I like that because when I make a batch, I refrigerate the amount I want to cook that day and then freeze the rest for later use.

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Simple Breakfast with Eggs and Avocado

Simple Breakfast with Eggs and Avocado

It's so easy to get wrapped up in the mindset of being "too busy", and sadly, the concept of eating for pleasure often gets pushed to the wayside or forgotten completely.

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