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portfolio
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blog
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contact

Latest Posts:

blog

Wild Card Creative : HALIFAX CURATED MAGAZINE : Late Spring Cover

Wild Card Creative : HALIFAX CURATED MAGAZINE : Late Spring Cover

about 3 weeks ago

HALIFAX CURATED MAGAZINE : Late Spring 2017

HALIFAX CURATED MAGAZINE : Late Spring 2017

about 3 weeks ago

Wild Card Creative : Cider-Poached Rhubarb Pavlova with Lilac Cream

Wild Card Creative : Cider-Poached Rhubarb Pavlova with Lilac Cream

about 3 weeks ago

Fresh Tweets:

☀️☀️☀️#earlymornings #beautifullight #gooddaysunshine #inverness #capebreton @ Inverness, Nova… https://t.co/bzIv4smOc2
about 2 months ago
👨‍👩‍👧❤️ @ Inverness Beach https://t.co/kGQ9jm6goz
about 2 months ago

@baconandbaileys on Instagram:

That time I made homemade strawberry ice cream and sandwiched it between soft sugar cookies with Nutella. #whyisitsohot 🍓🍦
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food styling + 📸 : me

Check out this gorgeous dish we made inspired by Turkish Cilbir. We strained @astroyogourt Balkan-style yogourt through cheesecloth to make it even thicker and then we added garlic cloves that we crushed with a mortar and pestle. We topped the yogourt with a runny braised egg, garlic scape pesto and Harissa-brown butter, inspired by @ottolenghi's chilli butter recipes posted on The @guardian website a few weeks ago. Served with a couple of slices of toasted @acebakery baguette, I can’t even begin to describe the sheer depth of flavour happening on this plate. 🍳
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food styling : @kathyjollimore
photography : Kelly Neil

JULY is SEAFOOD MONTH in Nova Scotia. I can’t eat scallops which REALLY sucks when you live in NS. Most restaurant seafood chowders have scallops, so, until I made my own, I’d never eaten chowder for fear of getting sick. The best part of making my own chowder was that I could add DOUBLE the lobster in place of scallops and it was seriously one of the best things I’ve EVER made. Google ‘Kelly Neil seafood chowder’ for the recipe. 🥄
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food styling + photography : Kelly Neil

@kathyjollimore made pesto with these twirling garlic scapes she got from @offbeetfarm. She left pieces of scape jusssst big enough to retain some texture while a sprinkle of crunchy coarse sea salt elevated the pesto to the next level. We’ll be posting a fabulous dish featuring the scape pesto later this week so stay tuned. ✅💚
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food styling : Kathy Jollimore
photography : Kelly Neil

Happy Sunday morning! It’s cool and grey here in Dartmouth which kind of sucks because I was hoping for a family beach day so now we think we need to move on to Plan B. We're not really sure what Plan B is yet, but to be honest, I don’t really care what we do as long as we're together. The older I get, the more I realize, that taking time is all that really matters. Taking time to be with my family. Taking time to play with my daughter. Taking time to listen, talk, make eye contact. Taking time to gather bunches of wildflowers. Taking time to stop and pay attention to my life. How are you taking time this weekend? 👖🌿✂️
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#chasinglight #livefolk #madethis #momentslikethese #morningslikethese #peoplescreatives #seekthesimplicity #still_life_gallery #theartofslowliving #denim #coastalliving #gather #wildflowers

This seafood tablescape @kathyjollimore and I styled and shot for @tasteofns is a benchmark for us as @wildcardcreative. When we were happy with the final edit, we just stared at the shot in wonder, amazed that we had created something so beautiful out of nothing. And it was in that moment that we agreed, we would never settle for anything less than this. Ever. ♠️🖤
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food styling : Kathy Jollimore
photography : Kelly Neil
@visitnovascotia

JULY is SEAFOOD MONTH in Nova Scotia and we are SO EXCITED to share the first in a series of shots we did for @tasteofns. Stay tuned throughout the month for more of our photos, plus THREE original seafood recipes we developed and wrote! 🐟🦀🦐🍽️♠️
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styling : Kathy Jollimore
photography : Kelly Neil
seafood : @fishermans_market_1948

Date night! W00T!!! @kathyjollimore and I had SUCH a great time on the @TallShipSilva last night. Five beautiful @luckettvineyards wines paired with five small plates by @murphyshalifax, plus fruit, cheese, olives, mussels and music on a two hour sail around the #halifaxharbour and the #northwestarm. Thank you so much for having us! ♠️⚓️⛵️🖤 #winesonthewater

We've lived in our apartment since October and I still have some artwork and other pieces I love to hang on the walls. I put together this little arrangement today with glass and stones from Inverness Beach plus two feathers I found in @kathyjollimore's yard last week.

A little #behindthescenes action from our @tasteofns cider-poached rhubarb pavlova shoot a few weeks ago. ♠️ @kathyjollimore

Fantastic service from Nicolai and Wayne at @fishermans_market_1948 yesterday! Wayne even pulled out the blue lobster and giant purple crab for me to take a quick pic!! 📸💙💜@tasteofns

I made this strawberry rhubarb ice cream with strawberries and rhubarb that I got last week at @alderneylandingmarket, using a recipe from the @finecooking website, and it turns out that it's the best ice cream I've ever made!! It's so creamy and scoopable with nary an ice crystal in sight. If you Google 'Fine Cooking Rhubarb Ice Cream' you'll find it pretty easily. It's actually part of a shortcake recipe!! Soooooo good. 🍓🍦
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styling + 📸 : me

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Dahlia

September 21, 2010 in Flowers, Home, Outside, Pink

Tags: TTV, backyard, dahlia

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email: kellyjneil@gmail.com
phone: (902) 223-8866