Ristorante a Mano

Some shots I did for fun with Mike Leavens, the chef at Ristorante a Mano in Bishop's Landing.

Amalfi Salad


Bruschetta topped with Braised Wild Mushrooms and Shaved Parmigiano


Bruschetta topped with Fresh Mozzarella, Oven-Roasted Garlic Cherry Tomatoes and Balsamic Syrup


Zuppa di Pesce


Polenta al Forno - Polenta, Homemade Sausage, Roasted Peppers, Fresh Mozzarella, Tomato Sauce - baked in the oven.


Lamb-Stuffed Agnolotti with Brown Butter and Crispy Sage Leaves


Penne Boscaiola - Penne, Roasted Chicken, Porcini Mushrooms, Caramelized Onions, Sweet Green Peas, Demi-glace, Red Wine and Port


Eis Caffe - Panna Gelato topped with a shot of Illy Espresso, Whipped Cream and Chocolate Shavings