Ristorante a Mano

Some shots I did for fun with Mike Leavens, the chef at Ristorante a Mano in Bishop's Landing.

Amalfi Salad

 

Bruschetta topped with Braised Wild Mushrooms and Shaved Parmigiano

 

Bruschetta topped with Fresh Mozzarella, Oven-Roasted Garlic Cherry Tomatoes and Balsamic Syrup

 

Zuppa di Pesce

 

Polenta al Forno - Polenta, Homemade Sausage, Roasted Peppers, Fresh Mozzarella, Tomato Sauce - baked in the oven.

 

Lamb-Stuffed Agnolotti with Brown Butter and Crispy Sage Leaves

 

Penne Boscaiola - Penne, Roasted Chicken, Porcini Mushrooms, Caramelized Onions, Sweet Green Peas, Demi-glace, Red Wine and Port

 

Eis Caffe - Panna Gelato topped with a shot of Illy Espresso, Whipped Cream and Chocolate Shavings