Fruit Tarts

I baked these today for my dear friend Susan. Because they looked so pretty, I couldn't help but post a photo but I've decided not to include a recipe.

They weren't quite right.

I mean, they were GOOD, but they weren't quite what I was hoping for when I started.

The crust wasn't quite sweet enough, the custard was a little too thick and I think I can get more fruit on top of these little suckers.

Better luck next time.

They are pretty though aren't they?