da Maurizio : Fine Lifestyles Magazine Halifax

 

 

 

 

 

 Insalata di Barbabietole - Roasted beet salad served with goat cheese, arugula and candied pecans, dressed with blood orange vinaigrette

 

Rombo alla Cardinale - Pan-roasted Atlantic halibut topped with baked Icelandic scampi, finished with smoked corn, tomato and bacon bisque.

 

Calamari alla Gradese - Flash-fried calamari finished with tomato, sautéed garlic, crushed chilis, lemon and fresh Italian parsley