da Maurizio : Fine Lifestyles Magazine Halifax






 Insalata di Barbabietole - Roasted beet salad served with goat cheese, arugula and candied pecans, dressed with blood orange vinaigrette


Rombo alla Cardinale - Pan-roasted Atlantic halibut topped with baked Icelandic scampi, finished with smoked corn, tomato and bacon bisque.


Calamari alla Gradese - Flash-fried calamari finished with tomato, sautéed garlic, crushed chilis, lemon and fresh Italian parsley