Top
abandoned agave AGNS Alderney Market Annapolis Valley anniversary aqua argus 75 Argyle Street Ashwood Ridge avocado avocados from mexico award baby backyard bacon baconandbaileys Baileys baking banana basil Baskin Robbins beach birthday biscotti biscuits Bish Bishop's Cellar blog blue blue cheese blueberries Boston bourbon brandy Brewery Market bride brie brioche Brooklyn Warehouse brown butter brown sugar bud buds bunny buns butcher butter buttercream cake cakes candied bacon Cape Breton Carbonara card cardamom carrots chai chalkboard charcuterie chicken chocolate Chocolate Lake Christmas cilantro cinnamon Clam Harbour Clementine cocktail cocktail photography Cocktails coconut Colosseum colour comfort food condensed milk contest cookies cooks corn field Cornwall cracker crust crafting Cranberry Madeira Crawfish cream sauce CTV cupcakes Curry custard da Maurizio dahlia DesBarres Manor Inn dessert Diana Domaine de Grand Pre dried dulce de leche Earl Grey easter editorial eggs elderflower engagement Europe extra toes fall family farm feathers february Feisty Chef feta field Fine Cooking Magazine Fine Lifestyles Magazine Halifax firefighter flax flea market Florence flowers fog food food bloggers Food Bloggers of Canada food styling Forum fountain French fresh Friends frozen fruit fudge fundraiser garden garlic Getaway ginger glamour Glen Arbor gnocchi golden spiral gorgonzola granola green groom guanciale Hali Deli Halifax Halifax food photographer Halifax food photography Halifax food styling halifax food stylist haskap heart Heart and Stroke hfxfb holiday home homemade house Hurricanes hydrangea ice cream icing sugar il Mercato Indian ingredients iPhone Italian Italy ivory January Jeffrey Van Horne Julia Child JVH kids lace Lamborghini lavender Le Caveau Le French Fix leftovers lemon lemon curd lime Live at 5 lobster Local Lord Nelson love Lunenburg mac and cheese macarons macaroons Made With Local magnolia tree many feet maple marble Maritime Museum of the Atlantic Marsala marshmallow Martha Stewart Martinis mason jar meatballs meatloaf menu meringue Merry Christmas Mexican Michelangelo Milan mini eggs mint monthly miettes mushrooms Nanny Burke nautical New Orleans Nova Scotia NSLC Nutella oak island inn oats Occasions October Orange orchid Oxford pancetta Pantheon paper parents park Parrsboro pasta pastry pasty Pavlova peaches peacock peanut butter pear Pearl pecans phlox pink pink peppercorns Pinterest pistachio pizza Point Pleasant Park polenta polydactal pom pom pom poms porcini potatoes pretty Princess Bride product shots prosciutto Prosecco pudding pudding pops Purcell's Cove quail Quinoa rain Raincoast Crisps rainy day RANS raspberries raspberry Ratinaud RCMP recipe red red currants restaurant Restaurant Association rhubarb Rice Krispies rice pudding Ritz roasted garlic rolls Rolls Royce Rome rose rosemary Sackville San Fiorano sand Savour scones Scotch sculptures sea salt Seaport Market seeds shortbread shortcrust sister skillet Skor Bits snickerdoodles soup spice spring Spring Garden Road sprinkles St. Famille St. Margaret's Bay St. Mary's Basilica stamp stars Stephanie Bertossi summer Summer Fresh sun Sunday sunrise sunset sweet potato syrup tarts tea teabiscuits Texas Thai thank you The Bicycle Thief The Bitter End The Coast The Hugo The Vatican Tidal Bay tissue toasted tomato tracks Trajan's Forum travel Trevi Fountain TTV twinkle lights Untitled Eats Valentine's Day vanilla Venice vintage Vittorio wallpaper waterfront wax paper wedding Westin whipped cream white window Windsor wine wine jelly winery Winners Wolfville wood wreath Wuthering Heights yellow Zabaglione
« Jumping on the Sprinkles Bandwagon | Main | Occasions Magazine Spring Issue 2012 »
Sunday
Apr152012

Ristorante a Mano - new website shots

DateSunday, April 15, 2012 at 9:48AM

Apple Cinnamon Brioche Bread Pudding still warm from the oven. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

by AuthorKelly Neil Comment1 Comment tagged , , , in , , , Related Posts Plugin for WordPress, Blogger...

Reader Comments (1)

Gorgeous, Kelly, as always! I love the passing-the-penne shot... and any food culture that involves sharing several plates among friends :)

April 15, 2012 | Unregistered CommenterAimee @ Food, Je t'Aimee

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.