Jumping on the Sprinkles Bandwagon

Since December 29th, I have been getting a lot of work in Halifax, not only as a food photographer, but as a food stylist. Some of my gigs have been food styling only - no photos!! My brain is constantly churning with ideas of how to push myself - learn more, experiment more, try new things. Of course there's nothing new about sprinkles but I was seeing them everywhere a couple of months ago and I just love them, so finally, I decided to jump on the sprinkles wagon (I can't help it - they're pretty!!) Also, baking cupcakes and topping them with pale pink buttercream and sprinkles is an excuse to create a new foodscape in my studio, play with my new hot lights (ps - buttercream does NOT like hot lights), and try to teach myself something new about food photography and styling. I'm still getting the hang of how to light food with studio lighting (it's much harder than I thought it would be!) but I'm workin' on it...