I love what I do.
I especially love what I do when I'm actually doing it.
That is, when I am hunched over a plate wiping up drips with a Q-tip, adding sauce to a shrimp with a paintbrush or propping up fish with a piece of wet paper towel, I love every second of it.
But what I love even more - what truly fires me up - is when a client loves what I do.
Imagine my delight when I got an email yesterday from the owner of Cabot Links that said not only did they like the photos I did for them last week, but that they LOVED them - and LOVE was written in capital letters!!
Hot damn.
Here is a selection of photos from my wonderful time at Cabot Links, handpicked by the owner himself.
Lobster Eggs Benedict
Skillet Roasted Digby Scallops
Shrimp and Chorizo
Roasted Rack of Nova Scotian Lamb
Snow Crab and Avocado Salad
Atlantic Halibut
Cheese and Charcuterie Board (with Big Spruce in the background - yum!)
Cabot Links is Canada's only authentic links golf course and was recently ranked the #82 golf course in the WORLD by Golf magazine.
