Sometimes the most simple meals are the best. Like this weekend's Sunday breakfast - duck prosciutto on multi-grain croissants, with Red Dragon Mustard Seed and Ale Welsh Cheddar, Bravo Spanish Olives and Clementines. Perfection.
Duck prosciutto - Ratinaud French Cuisine, 2082 Gottingen Street
Multi-grain croissants, Red Dragon mustard seed and ale Welsh cheddar, Bravo Spanish olives and Clementines with leaves - Pete's, 1515 Dresden Row