Cranberry Clementine Loaf with Clementine Glaze
I've been working a lot this season and I’m excited to say that I've been invited to be a contributing member to Baked - the blog! This Cranberry Clementine Loaf with Clementine Glaze is my first recipe contribution to Baked and you can find the full recipe here.
Combined in a casserole dish with brown sugar, spices, and a small amount of liquid for one hour at 350ºF yields supple, lightly sweetened, spiced fruit that is versatile in both sweet and savory dishes.
After a month of practically living on shortbread cookies, Quality Street chocolates, and BBQ chips, I decided it was TIME TO EAT SOME VEGETABLES. A quick, easy minestrone soup recipe fit the bill quite nicely.
A mash-up of two recipes from The Brown Eyed Baker, these dark chocolate fudgy brownies are swirled through with clementine zest-flavoured cream cheese.
I came up with the combo of rich, buttery chocolate shortbreads, sandwiched together with vanilla mint frosting, and rolled in crushed candy canes just in time for Christmas!
A simple and festive recipe for white chocolate bark topped with crushed candy canes.
Two holiday cookie recipes - Orange Sugar Cookies with Chocolate Hazelnut Buttercream and Double Chocolate Coconut Chip Cookies - plus a look at at our holiday cookie recipe exchange party featuring the 2018 PC® Insiders Collection™ for Holiday.
I’m pretty excited about Atlantic Superstore’s next #TasteTheNewNext 2018 Canadian Food Trend, #RediscoveringTraditions because I got to make this easy Goulash recipe inspired by my childhood.
When the weather turns cool there’s nothing that makes me happier than turning on my oven and baking. I came up with this SweeTango Apple Toffee Upside Down Cake recipe, with a nice spicy bite from homemade chai spice, using SweeTango apples grown right here in my home province of Nova Scotia.