Kelly Neil

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Cranberry Clementine Loaf with Clementine Glaze

BAKED - the blog

I've been working a lot - writing my three columns for The Chronicle Herald, working on a number of national campaigns with clients, AND, I've been officially invited to be a the eighth and final contributing member to Baked - the blog!

The official invite.

I was contacted by Kris Osborne from 80Twenty a couple of weeks ago. We had a video call one evening soon after and Kris got straight to the point.

"The other members of Baked and I have been talking, throwing around ideas of who we wanted to invite to be our eighth contributor, and you're name kept coming up, so I was wondering - would you be interested?"

Canadian women who bake and blog.

Baked is made up of a group of seven incredibly talented Canadian women food bloggers from across the country who are each incredible recipe writers, food stylists, and food photographers.

So let's see, I get to bake delicious food, style and photograph it however I want, and be a part of an amazing and inspiring team of women?

Um.

YES.

I'M INTERESTED.

For the full Cranberry Clementine Loaf with Clementine Glaze recipe (my very first post on Baked!) please visit Baked - the blog.