Kelly Neil

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il Trullo Dartmouth

Eggs Benedict on grilled ciabatta with house-cured Sustainable Blue salmon, baby spinach, crispy fried capers and polenta fries

il Trullo, located at King's Wharf in Dartmouth, asked me to do some shots for their upcoming new website.  

One of the perks of the jobI got to try everything and the food is soooooooo goooooood.

il Trullo is open for lunch and dinner Tuesday through Friday, dinner only on Saturdays, brunch and dinner on Sundays and closed Mondays.

Breakfast Pizza with b├ęchamel, house-cured pancetta, chopped broccolini, smoked mozzarella, two cracked eggs and hollandaise

Buttermilk pancakes with ricotta, whipped vanilla mascarpone and macerated berries

Beef carpaccio topped with baby arugula, shaved pecorino, aged balsamic, extra virgin olive oil and truffle powder

Salumi board with a rotating selection of cured meats, local and imported cheeses, house-pickled vegetables, Puglia Cerignola olives, fried pizza dough and homemade crackers

Handmade bronze-die cut squid ink spaghettini with shrimp, scallop, mussels, cherry tomatoes, garlic, fresh red chilis, olive oil

Pizza 'il Trullo' with homemade fennel sausage, Genoa salami, mozzarella, chilis, fresh rosemary, lavender honey drizzle

Pizza Funghi with garlic cream, b├ęchamel, mozzarella, mushrooms, truffle powder, cured grated egg yolk, crispy sage leaves

Seared chicken breast, butter poached potato, roasted corn and chicken ravioli, onion ash enamel, pan sauce