Kelly Neil

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Harbourstone Sea Grill & Pour House

Nova Scotia Oysters - served on the half shell

Tuna Sushi Tacos

The Nearly Famous Seafood Chowder

Goldwater Fish & Chips

I met with Catherine Marshall, Director of Operations, and Trevor Simms, Executive Chef, of the Halifax Marriott Harbourfront to talk about photos for the Marriott's restaurant Harbourstone Sea Grill & Pour House. They told me the tale of how Harbourstone came to be - brainstorming the concept, the back and forth struggle to decide on a name, tweaking the layout and decor to match their vision while staying true to the natural surrounding elements of the Halifax waterfront. For them, Harbourstone is a labour of love.

theme : ocean, stone, seafood, lunch, horizontal for website

food styling & photography : Kelly Neil