I checked Mark Bittman's book How To Bake Everything out of the library a couple of weeks ago and the three things I had a chance to make from the book turned out amazing - pancakes, cinnamon babka, and these little English scones. So good.
You can check out my super easy lemon curd recipe here (just use lemon juice instead of orange juice) - www.kellyneil.com/kellyneilcom/2018/2/3/citrus-curd-3-ways-pink-grapefruit-blood-orange-and-clementine