I had a video call with Kris Osborne from 80Twenty a couple of weeks ago and Kris wasted no time in getting straight to the point.Read More
Did you guys know how easy it is to make chocolate bark?! I didn't, and now it will be one of my go-tos of gift giving FOR SURE.Read More
This recipe first appeared on my blog in 2012. My dad's favourite, they've been in regular rotation in my house ever since and they are divine.Read More
I was invited to Domaine de Grand Pré winery earlier this summer to photograph a small, intimate dinner at the winery's stunning new harvest table. Located smack dab in the vineyard, the idea for the table came to life after a huge old tree on the property was felled last autumn.
With Nova Scotia oysters and Grand Pré's Champlain Brut sparkling to start, followed by a selection of Grand Pré wines paired with a sumptuous, multi-course meal by Chef Jason Lynch and his team - including house-cured charcuterie, homemade cavatelli, Nova Scotia game, seafood and more - it was an evening, and spectacular sunset, not soon forgotten.