easy recipe

Cranberry Clementine Loaf with Clementine Glaze

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I can hardly believe it but Christmas is almost here!

I've been working a lot - writing my three columns for The Chronicle Herald, working on a number of national campaigns with clients, as well as the project I'm maybe most excited about, Baked - the blog.

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I was contacted by Kris Osborne from 80Twenty a couple of weeks ago. We had a video call one evening and Kris got straight to the point.

"The other members of Baked and I have been talking, throwing around ideas of who we wanted to invite to be our eighth contributor, and you're name kept coming up, so I was wondering - would you be interested?"
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Baked is made up of a group of seven incredibly talented Canadian women food bloggers from across the country.

So let's see, I get to bake delicious food, style and photograph it however I want, and be a part of an amazing and inspiring team of women?

Um.

YES.

I'M INTERESTED.

For the full Cranberry Clementine Loaf with Clementine Glaze recipe (my very first post on Baked!) please visit Baked - the blog.