Entries in da Maurizio (3)
Insalata di Barbabietole - Roasted beet salad served with goat cheese, arugula and candied pecans, dressed with blood orange vinaigrette
Rombo alla Cardinale - Pan-roasted Atlantic halibut topped with baked Icelandic scampi, finished with smoked corn, tomato and bacon bisque.
Calamari alla Gradese - Flash-fried calamari finished with tomato, sautéed garlic, crushed chilis, lemon and fresh Italian parsley
Arguably the best calamari in Halifax.
This shot was requested for a feature article with Rick Mercer in West Jet's in-flight magazine, in which he mentions da Maurizio's calamari as one of his favourite things to eat.
Styling : Andrew King and Kelly Neil