Occasions Magazine Spring Issue 2012
Tuesday, April 3, 2012 at 10:53PM Cover shot: Not styled by Kelly Neil ;) (Not sure if this was shot by the most amazing Perry Jackson or Julia Webb)
Lead In Page Right: Salmon: Prepared by Mark DeWolf and Kelly Neil, styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil
Herbs in pots: Styled by Kelly Neil, photographed by Perry Jackson
Tasting Menu: Fishcakes: Prepared by Kelly Neil, styled by Kelly Neil, photographed by Perry Jackson
Style Watch: Herbs in pots: Styled by Kelly Neil, photographed by Perry Jackson
Close up of my name in print for the first time!! This is pulled from the first-round PDF proof I received a while ago and Perry Jackson's name is missing from the 'Photography' section - he is an incredible photographer and I have been SO fortunate to work with him again since.
Super Foods: Styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil
Smoked Salmon: Prepared by Mark DeWolf, styled by Mark DeWolf, photographed by Kelly Neil
Arugla Radicchio Salad: Prepared by Mark DeWolf, styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil
Salmon: Prepared by Mark DeWolf and Kelly Neil, styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil
Rhubarb Bread Pudding: Prepared by Kelly Neil, styled by Mark DeWolf, photographed by Kelly Neil
Cinnamon Sticks: Styled by Kelly Neil, photographed by Kelly Neil
Frozen Herb Cubes: Prepared and styled by Kelly Neil, photographed by Perry Jackson
Micro Greens and Dill Tablescape: Styled by Kelly Neil, photographed by Perry Jackson
Left page: Tablescape: Styled by Kelly Neil, photographed by Perry Jackson
Frozen Herb Cubes: Prepared and styled by Kelly Neil, photographed by Perry Jackson
Fishcakes: Prepared by Kelly Neil, styled by Kelly Neil, photographed by Perry Jackson
Spring Pea Linguine: Prepared and styled by Kelly Neil, photographed by Perry Jackson
Pork Roast: Prepared by Sean Neil, styled by Kelly Neil, photographed by Perry Jackson
Lemon Mousse: Prepared and styled by Kelly Neil, photographed by Perry Jackson









