Some shots I did for fun with Mike Leavens, the chef at Ristorante a Mano in Bishop's Landing.
Bruschetta topped with Braised Wild Mushrooms and Shaved Parmigiano
Bruschetta topped with Fresh Mozzarella, Oven-Roasted Garlic Cherry Tomatoes and Balsamic Syrup
Zuppa di Pesce
Polenta al Forno - Polenta, Homemade Sausage, Roasted Peppers, Fresh Mozzarella, Tomato Sauce - baked in the oven.
Lamb-Stuffed Agnolotti with Brown Butter and Crispy Sage Leaves
Penne Boscaiola - Penne, Roasted Chicken, Porcini Mushrooms, Caramelized Onions, Sweet Green Peas, Demi-glace, Red Wine and Port
Eis Caffe - Panna Gelato topped with a shot of Illy Espresso, Whipped Cream and Chocolate Shavings