NSLC Occasions Magazine Summer 2012

WOOHOO!!! Only my second issue and my bucket of lobster made the cover!!!

I was incorrectly given credit for photography in this issue - the photos in the lobster article that I worked on were actually taken by Halifax photographer Perry Jackson. I didn't take any of the photos. I did however, make all of the food and was the food stylist for the entire lobster article (except for one photo of a lone lobster on a turquoise platter that I have ommitted).

Occasions Magazine Spring Issue 2012

Cover shot: Not styled by Kelly Neil ;) (Not sure if this was shot by the most amazing Perry Jackson or Julia Webb)

Lead In Page Right: Salmon: Prepared by Mark DeWolf and Kelly Neil, styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil

Herbs in pots: Styled by Kelly Neil, photographed by Perry Jackson

Tasting Menu: Fishcakes: Prepared by Kelly Neil, styled by Kelly Neil, photographed by Perry Jackson

Style Watch: Herbs in pots: Styled by Kelly Neil, photographed by Perry Jackson

Close up of my name in print for the first time!! This is pulled from the first-round PDF proof I received a while ago and Perry Jackson's name is missing from the 'Photography' section - he is an incredible photographer and I have been SO fortunate to work with him again since.

Super Foods: Styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil

Smoked Salmon: Prepared by Mark DeWolf, styled by Mark DeWolf, photographed by Kelly Neil

Arugla Radicchio Salad: Prepared by Mark DeWolf, styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil

Salmon: Prepared by Mark DeWolf and Kelly Neil, styled by Mark DeWolf and Kelly Neil, photographed by Kelly Neil

Rhubarb Bread Pudding: Prepared by Kelly Neil, styled by Mark DeWolf, photographed by Kelly Neil

Cinnamon Sticks: Styled by Kelly Neil, photographed by Kelly Neil

Frozen Herb Cubes: Prepared and styled by Kelly Neil, photographed by Perry Jackson

Micro Greens and Dill Tablescape: Styled by Kelly Neil, photographed by Perry Jackson

Left page: Tablescape: Styled by Kelly Neil, photographed by Perry Jackson

Frozen Herb Cubes: Prepared and styled by Kelly Neil, photographed by Perry Jackson

Fishcakes: Prepared by Kelly Neil, styled by Kelly Neil, photographed by Perry Jackson

Spring Pea Linguine: Prepared and styled by Kelly Neil, photographed by Perry Jackson

Pork Roast: Prepared by Sean Neil, styled by Kelly Neil, photographed by Perry Jackson

Lemon Mousse: Prepared and styled by Kelly Neil, photographed by Perry Jackson