I’ve been shooting the 2014 Taste of Nova Scotia Culinary Guide for the last three weeks and today I FINALLY get to show you a sneak peek!
Of course, what is more quintisentially Nova Scotian than lobster?
Well, maybe seafood chowder, lighthouses and sou’westers but whatever.
I photographed this gleaming little guy with Christine White from Taste of Nova Scotia and Chef Ray Bear at Saege Bistro this past Sunday and today, Taste of Nova Scotia uploaded it as the cover photo on their Facebook page!
I AM BEYOND EXCITED.
The 2014 Taste of Nova Scotia Culinary Guide will be released on April 28 and I can’t wait to share the rest with you!!