Risotto is a weeknight go-to in our house and I make it so often I can practically do it with my eyes closed! Here I’ve made a batch of risotto, then cracked four eggs on top, and finished them off in the oven. You can make the risotto the night before if you want to save time.
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Strawberry Rhubarb Bread Pudding With Raisins
This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
Read MoreHomemade Salmon Gravlax
Homemade salmon gravlax, that is, fresh salmon cured over two days in sugar, salt, and lots of fresh dill, is super simple to make, has a light and bright flavour, and comes in at a fraction of the cost of smoked salmon.
Read MoreMake-Ahead Breakfast Cups With Oats, Sausage, Cherry Tomatoes, And Rosemary
When I was brainstorming recipes for Rogers Grains, one thing I kept coming back to was – how can I make holiday prep easier?
Read MoreHomemade Molasses Baked Beans
Yellow-eyed beans are soaked, boiled, and baked overnight with molasses, onion, bacon, and more. My parents love this recipe so much they ask me to make it for them once a month!
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