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Kelly Neil

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Breakfast & Brunch

Breakfast Risotto With Bacon And Thyme

September 15, 2019 By Kelly 4 Comments

Breakfast Risotto With Bacon And Thyme

Risotto is a weeknight go-to in our house and I make it so often I can practically do it with my eyes closed! Here I’ve made a batch of risotto, then cracked four eggs on top, and finished them off in the oven. You can make the risotto the night before if you want to save time.

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Filed Under: Breakfast & Brunch, Pasta & Risotto Tagged With: arborio rice, bacon, breakfast, brunch, eggs, risotto, vermouth, white wine

Strawberry Rhubarb Bread Pudding With Raisins

May 31, 2019 By Kelly 1 Comment

A green baking dish filled with strawberry rhubarb bread pudding with a vintage serving spoon on a rustic farmhouse table.

This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.

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Filed Under: Breakfast & Brunch, Dessert Tagged With: bread pudding, maple syrup, raisins, rhubarb, sourdough, strawberries

Homemade Salmon Gravlax

March 22, 2019 By Kelly Leave a Comment

A platter of salmn gravlax, pickled red onion, toasted brown bread, and aioli with sesame seeds.

Homemade salmon gravlax, that is, fresh salmon cured over two days in sugar, salt, and lots of fresh dill, is super simple to make, has a light and bright flavour, and comes in at a fraction of the cost of smoked salmon.

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Filed Under: Breakfast & Brunch, Lunch Tagged With: dill, salmon

Make-Ahead Breakfast Cups With Oats, Sausage, Cherry Tomatoes, And Rosemary

December 7, 2017 By Kelly Leave a Comment

When I was brainstorming recipes for Rogers Grains, one thing I kept coming back to was – how can I make holiday prep easier?

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Filed Under: Breakfast & Brunch Tagged With: oats, rosemary, sausage, tomatoes

Homemade Molasses Baked Beans

October 4, 2017 By Kelly 1 Comment

Two servings of homemade molasses baked beans on a table with bread and butter.

Yellow-eyed beans are soaked, boiled, and baked overnight with molasses, onion, bacon, and more. My parents love this recipe so much they ask me to make it for them once a month!

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Filed Under: Breakfast & Brunch, Fall, Sides Tagged With: bacon, beans, easy family dinner, molasses

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Hi! I’m Kelly Neil.

I'm a food photographer, recipe developer, and freelance writer based in my hometown of Dartmouth, Nova Scotia, Canada and I love to bake! If you love simple, classic baking recipes (with occasional healthy or savoury dishes thrown in for good measure) then you are in the right place. My blog is filled with my food photography, and easy comfort food recipes I love. To read more about me and to see who I've worked with check out my Work With Me page...

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