I don’t know about you but I LOVE the colour combo of mint green and peach. Maybe I’ve been looking at too many pins on Pinterest, but really, it goes much deeper than that.
When I was 12, my parents decided to sell the house I grew up in and build a new one. I was crushed – so much so that the night before we moved, I can remember crying in the top bunk of the bunk bed I shared with my sister – ‘I don’t want to go’, I kept moaning through my tears.
But you see, it didn’t matter what I wanted. That’s a pretty hard lesson to learn but it’s a good one.
Sometimes it just doesn’t matter what you want.
The next day, the trucks came and our life was packed into trucks, to be driven across town, to a beautiful, brand new house that was EASILY twice the size of our old one. We had a huge backyard, a gorgeous brand new bright and airy kitchen and I GOT MY OWN ROOM.
That last part was heavenly for me. My very own room to decorate any way I liked. And I did. I plastered my walls with headshots of New Kids On The Block, Brutus the Barber Beefcake (weird, I know) and baby animals. I rocked out at night, with the door shut, dancing along to the Top 9 at 9 on 680 CHNS. My parents pretty much left me to it because they had their own stuff on the go. My dad was constantly doing stuff around the house and my mum had discovered interior decorating.
That’s where the mint green and peach come in.
My Mum fell in LOVE with this colour combo. For our new house she chose carpet that was peach-toned, had custom peach curtains made, and bought lamps, table covers, furniture and cushions in various shades of peach/mint green/aqua.
I thought it was disgusting.
‘Ugh, Mum, THAT IS SO UGLY!‘.
Looking back, I see that my Mum was actually a pretty stylish lady with really good taste. And who was I to judge with my Joey McIntyre wallpaper?!?
So when James (www.jivephotographic.com) and I talked about doing a stylized stills shoot, I came up with the concept of ‘the winning cake at a county fair’ in my Mum’s (still) favourite colours. I used my beautiful green jadeite cake stand as a starting point. I scouted for pretty peach fabrics, made the little flag banner in the background out of mint green cardstock (hung on clear fishing line), and chose peach carnations to accompany the cake (I love carnations! They’re so ruffly and pretty, plus, they’re relatively inexpensive and they last forever as long as you change the water).
I doubled the classic Hershey’s Chocolate Cake recipe, which is my absolute go to. It’s easy to make, is super chocolatey and stays moist for days. I used three layers for the cake and gave the fourth layer to friends topped with some extra frosting. For the frosting, I made Nanny Burke’s Buttercream and added 1/4C cocoa powder. I swirled the frosting on the top of the cake into a spiral by resting my frosting spreader lightly in the middle top and spinning my revolving cake stand in one direction until the frosting spreader reached the outside perimeter. Then I used my spreader to expose the layers around the sides of the cake. I love how when I actually cut the cake, the light and dark layers of the cake alongside the slice look like a negative. James shot the cake with one continuous light, a diffuser and some white reflectors and then captured it on his digital Hasselblad. I honestly think with his skill and that Hasselblad, James could make a pile of cow turd look good.
We do a lot of work for clients but sometimes, you just need to shoot for fun, for yourself, to be creative, and to say, ‘Mum, I’m sorry I made fun of you. You were right all along’.
photography : James Ingram — food / prop styling : Kelly Neil