I met with Catherine Marshall, Director of Operations, and Trevor Simms, Executive Chef, of the Halifax Marriott Harbourfront to talk about photos for the Marriott’s restaurant Harbourstone Sea Grill & Pour House. They told me the tale of how Harbourstone came to be – brainstorming the concept, the back and forth struggle to decide on a name, tweaking the layout and decor to match their vision while staying true to the natural surrounding elements of the Halifax waterfront. For them, Harbourstone is a labour of love.
theme : ocean, stone, seafood, lunch, horizontal for website
food styling & photography : Kelly Neil