Published : East Coast Living Magazine




top left - Ribeye /  bottom left - Flatiron  /  right - Flank  /  all steaks from Getaway Farms' Butcher Shop


Grilled Ribeye topped with Herb Butter paired with Garrison Hopyard Pale


top - Asian Steak Marinade  /  bottom - Demi-glace with Wild Mushrooms


top - Herb Butter  / middle - Sriracha Chili Butter  /  bottom - Red Wine Butter

To read the entire story, written by Simon Thibault, please click here.

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