Rhubarb Simple Syrup Recipe

A spring-inspired cocktail with rhubarb simple syrup, gin, and sparkling water.

Rhubarb Simple Syrup Recipe


2 cups rhubarb, chopped small

1 cup sugar

1 cup water

Directions :

Bring rhubarb, sugar, and water to a boil. Reduce heat and simmer on low for 23-25 minutes. Strain rhubarb, with syrup, through a fine mesh strainer into a heatproof vessel. Use syrup in cocktails, over ice cream, stirred into yogurt, or anything else you like. Reserve cooked rhubarb for same uses - stirred into yogurt, on top of ice cream, with scones, or anything else you fancy.

Note : I made this rhubarb simple syrup recipe and combined it with gin and sparkling water to make a refreshing and pretty spring-inspired cocktail.

Pretty-in-pink spring cocktail with gin and rhubarb simple syrup.
Rhubarb simple syrup, gin, and sparkling water spring cocktail.
Pretty and refreshing pink cocktail with rhubarb simple syrup and gin.