This raisin bread pudding recipe is so easy to make and doesn’t contain eggs; Instead, sourdough bread is tossed with maple syrup, melted butter, and a little sugar then left to soak for a short time. Raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, and peaches taste terrific - consider mixing them together - while apples and cranberries are great options for the colder months.
Food Lovers Unite
I love blue cheese, anchovies, and hot dogs! Maybe you think those three things are disgusting. I don’t love mussels, chocolate desserts, or tomato sauce on pizza. Maybe you think those things are amazing! The point is, we can love some things, and loathe others, but still be united by our love of food.
From The Atlantic Superstore Website
The grassy smell of a fistful of herbs. A strawberry that’s red through and through, that tastes like a strawberry should. A ripe tomato sprinkled with flaky salt. The lazy pull of melted cheese. You may not have realized how much of a food lover you really are. But we see it – the happiness, the obsession, the curiosity you feel for food. Because we’re food lovers too.
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Atlantic Superstore Is My First Choice For Quality
I’m proud to have once again partnered with Atlantic Superstore, this time for the Food Lovers Unite campaign. You see, if I happen to love raisins, and you hate them, the bottom line is - we both still care about food selection and quality. Atlantic Superstore is my #1 choice for that.
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A Divided Household Can Come Together
My partner Chris is somewhat of a picky eater (don’t tell him I told you that). It’s been challenging over the last number of years to come up with meals that we enjoy together, and even more so now that we have a young daughter. Despite our differences we all three agree on one thing - we love everything about food! The smells, the tastes, the textures, and the process of cooking and baking meals together. We love it all.
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The Great Debate - Raisins Yes or No?
I totally get it. You’re at a social gathering and you see a huge plate of chocolate chip cookies on the table. You grab one, take a big bite, and OH NO IT’S A RAISIN. Ok, ok, calm down, so it wasn’t a chocolate chip in your cookie, but really, why all the negativity towards these sweet little dried grapes? Can you ACTUALLY imagine a world without oatmeal raisin cookies? A world without rum and raisin ice cream?! A world without raisin bread pudding?!!! I think not.
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Feel free to substitute any bread you like. We love sourdough, but any bread will do!
Swap the 2 cups of strawberries and 2 cups of rhubarb for any other seasonal fruit you love.
The base of the recipe is essentially a cinnamon raisin bread pudding, however feel free to leave the raisins out if you don’t like them! They’re totally optional!
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I’d love to hear what you think about this raisin bread pudding recipe! Leave me a comment below, or tag me on Instagram @baconandbaileys. You can also find me on Facebook, Pinterest, and bloglovin’. Let’s get in touch so I can see what you’re making!
Disclosure : This post is sponsored by Atlantic Superstore and I have received financial compensation and ingredients for the recipe I created. That being said, all views and opinions are my own, and I will never endorse anything I don’t use or love.