Halifax

HALIFAX CURATED : Ratinaud's French Cassoulet Recipe

HALIFAX CURATED : Ratinaud's French Cassoulet Recipe

I am now photographing recipes for Halifax Curated Magazine. First up is Ratinaud's cassoulet with duck confit, Toulouse sausage, and chunks of pancetta.

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Citrus Curd 3 Ways : Pink Grapefruit, Blood Orange, and Clementine

Citrus Curd 3 Ways : Pink Grapefruit, Blood Orange, and Clementine

Originally inspired by the lemon curd recipe in Out of Old Nova Scotia Kitchens, today I made three batches of citrus curd - pink grapefruit, blood orange, and clementine.

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Easy Potato Gnocchi Recipe with Arugula-Pumpkin Seed Pesto

Easy Potato Gnocchi Recipe with Arugula-Pumpkin Seed Pesto

Let’s be clear on one thing - this recipe makes A LOT of gnocchi, but I like that because when I make a batch, I refrigerate the amount I want to cook that day and then freeze the rest for later use.

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Eatitorial's Fish Taco

HFXFB's representin' in the fall issue of Eat In Eat Out magazine.

First, Jessie from Purple House Café and I collaborated on a story about this past spring's FARM-MARKET-TABLE recipe contest with the Halifax Seaport Farmer's MarketCait from Eatitorial, and her winning Fish Taco, are featured in our article. Meanwhile, Kathy from eatHalifax! also wrote and shot a story about one of Halifax's fantastic new restaurants, 2 Doors Down.

Cait drove out to my house one sunny afternoon and whipped up a fish taco, which I then styled and photographed. The same day, we also got a really nice headshot of Cait but a few weeks later, she chopped her hair off! It looked so cute that we thought we should re-shoot. We met upstairs on the roof of the market one afternoon and got this super-cute pic:

You can read our story online here and while you're at it, check out Kathy's article here.

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