Nova Scotia food styling

Joy The Baker's Classic Lemon Bars

Joy The Baker's Classic Lemon Bars

I’ve posted about Joy The Baker’s Classic Lemon Bars once before. If you love a crisp, buttery, shortbread base topped with ooey, gooey, lemon curd then you NEED this recipe in your life.

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Oven Roasted Spiced Pears

Oven Roasted Spiced Pears

Combined in a casserole dish with brown sugar, spices, and a small amount of liquid for one hour at 350ºF yields supple, lightly sweetened, spiced fruit that is versatile in both sweet and savory dishes.

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Schoolhouse Gluten-Free Gourmet Food Photography

Schoolhouse Gluten-Free Gourmet Food Photography

I recently worked on new food photography for Schoolhouse Gluten-Free Gourmet's website.

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Brown Butter Sesame Cookies

Brown Butter Sesame Cookies

I shared a new recipe for brown butter sesame cookies on Baked - the blog this week.

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HALIFAX CURATED : Ratinaud's French Cassoulet Recipe

HALIFAX CURATED : Ratinaud's French Cassoulet Recipe

I am now photographing recipes for Halifax Curated Magazine. First up is Ratinaud's cassoulet with duck confit, Toulouse sausage, and chunks of pancetta.

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