I was invited to Domaine de Grand Pré winery to photograph a small, intimate dinner at the winery's stunning new harvest table located smack dab in the vineyard.Read More
Taste of Nova Scotia
Client : Taste Of Nova Scotia
Objective : 3 original recipes + 6 horizontal photos for July's seafood theme
Food styling : Kathy Jollimore
Photography : Kelly Neil
A delicious Nova Scotia seafood chowder recipe.Read More
Below are some of my favourite shots from the 2014 Culinary Guide that I did throughout April with Christine White and Emily Haynes of Taste of Nova Scotia.
Dijon Mussels - Brooklyn Warehouse - Chef Mark Gray
Classic Nova Scotia Lobster - Saege Bistro - Chef Ray Bear
King Mushroom and Potato 'Chili' - Seasons by Atlantica - Chef Luis Clavel
Wild Blueberry Honey Lemonade - Van Dyk's 100% Wild Blueberry Juice
Mulligatawny Soup - Masstown Market
Seared Scallops with Beet Purée and Orange Butter - Le Caveau Restaurant - Chef Jason Lynch
Pan Seared Smelt - Pictou Lodge - Chef Thomas Carey
Also appearing in the guide are a few shots I've done over the last year:
You can find out more information about Taste of Nova Scotia, and the 2014 Culinary Guide at www.tasteofnovascotia.com.
I've been shooting the 2014 Taste of Nova Scotia Culinary Guide for the last three weeks and today I FINALLY get to show you a sneak peek!
Of course, what is more quintisentially Nova Scotian than lobster?
Well, maybe seafood chowder, lighthouses and sou'westers but whatever.
I photographed this gleaming little guy with Christine White from Taste of Nova Scotia and Chef Ray Bear at Saege Bistro this past Sunday and today, Taste of Nova Scotia uploaded it as the cover photo on their Facebook page!
I AM BEYOND EXCITED.
The 2014 Taste of Nova Scotia Culinary Guide will be released on April 28 and I can't wait to share the rest with you!!