Taste of Nova Scotia

Wild Card Creative : Taste Of Nova Scotia JULY : SEAFOOD

Client : Taste Of Nova Scotia

Objective : 3 original recipes + 6 horizontal photos for July's seafood theme

Food styling : Kathy Jollimore

Photography : Kelly Neil

Taste of Nova Scotia 2014 Culinary Guide

 

Below are some of my favourite shots from the 2014 Culinary Guide that I did throughout April with Christine White and Emily Haynes of Taste of Nova Scotia.

Dijon Mussels - Brooklyn Warehouse - Chef Mark Gray

 

 

 

 

Classic Nova Scotia Lobster - Saege Bistro - Chef Ray Bear

 

King Mushroom and Potato 'Chili' - Seasons by Atlantica - Chef Luis Clavel

 

 

Wild Blueberry Honey Lemonade - Van Dyk's 100% Wild Blueberry Juice

 

Mulligatawny Soup - Masstown Market

 

Seared Scallops with Beet Purée and Orange Butter - Le Caveau Restaurant - Chef Jason Lynch

 

 

Pan Seared Smelt - Pictou Lodge - Chef Thomas Carey

 

Also appearing in the guide are a few shots I've done over the last year:

 

 

 

You can find out more information about Taste of Nova Scotia, and the 2014 Culinary Guide at www.tasteofnovascotia.com.

2014 Taste of Nova Scotia Culinary Guide

I've been shooting the 2014 Taste of Nova Scotia Culinary Guide for the last three weeks and today I FINALLY get to show you a sneak peek! 

Of course, what is more quintisentially Nova Scotian than lobster?

Well, maybe seafood chowder, lighthouses and sou'westers but whatever.

I photographed this gleaming little guy with Christine White from Taste of Nova Scotia and Chef Ray Bear at Saege Bistro this past Sunday and today, Taste of Nova Scotia uploaded it as the cover photo on their Facebook page!

I AM BEYOND EXCITED.

The 2014 Taste of Nova Scotia Culinary Guide will be released on April 28 and I can't wait to share the rest with you!!