kelly neil food stylist

Oven Roasted Spiced Pears

Oven Roasted Spiced Pears

Combined in a casserole dish with brown sugar, spices, and a small amount of liquid for one hour at 350ºF yields supple, lightly sweetened, spiced fruit that is versatile in both sweet and savory dishes.

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Citrus Curd 3 Ways : Pink Grapefruit, Blood Orange, and Clementine

Citrus Curd 3 Ways : Pink Grapefruit, Blood Orange, and Clementine

Originally inspired by the lemon curd recipe in Out of Old Nova Scotia Kitchens, today I made three batches of citrus curd - pink grapefruit, blood orange, and clementine.

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Easy Potato Gnocchi Recipe with Arugula-Pumpkin Seed Pesto

Easy Potato Gnocchi Recipe with Arugula-Pumpkin Seed Pesto

Let’s be clear on one thing - this recipe makes A LOT of gnocchi, but I like that because when I make a batch, I refrigerate the amount I want to cook that day and then freeze the rest for later use.

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