Last month, Random House Canada sent me a copy of David Lebovitz‘s new book My Paris Kitchen for review. I normally shoot still-photos for cookbook reviews, however, filming my own video is something I’ve wanted to do for a REALLY long time (I’ve had my Vimeo account for 3 YEARS). After reading through My Paris Kitchen, I thought David’s recipe for Black Olive Tapenade would be a simple way to ease into making my own film, so today, after figuring out how to actually use the video function on my Canon 5D Mark II, I shot and edited ‘Black Olive Tapenade’ (my very first food video!!!) in about two and a half hours.
Other than the fact that I am becoming totally smitten with filming motion, My Paris Kitchen is an amazing book filled with wonderful recipes, jaw-droppingly gorgeous photographs, and hilarious anecdotes that make you feel like you are hanging out with your best friend – you should totally buy it.