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Pies & Tarts

Spicy Apple Galette With Coffee Glaze

November 1, 2019 By Kelly 6 Comments

Spicy apple galette with coffee glaze on a wooden table.

This spicy apple galette with coffee glaze has a chai-spiced crust that’s rustic and fragrant. The apple filling is balanced with acidity, spice, and gentle sweetness. A smooth coffee glaze is literally the icing on top. Apple galettes are an easy and impressive-looking fall dessert I love to serve warm, topped with vanilla ice cream.

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Filed Under: Fall, Pies & Tarts Tagged With: apples, chai spice, coffee, pastry, spelt flour

Rhea’s Sugar Pie

May 2, 2016 By Kelly 3 Comments

The Nanny Project. What is that? It’s an idea I came up with over two years ago. An idea to showcase recipes belonging to the women we call Nanny, or Nana, or Grandma (or whichever name we may have for them). It’s about tried and true recipes. Dishes that, the moment we take a taste, make…

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Filed Under: Pies & Tarts Tagged With: brown sugar, pie, The Nanny Project, whipped cream

Cape Breton Butterscotch Pie

October 20, 2015 By Kelly 2 Comments

Three mini Cape Breton butterscotch pies topped with whipped cream on a wooden cutting board.

One bite of Cape Breton Butterscotch Pie and you won’t look back! Thick, luscious butterscotch pie filling is made with brown sugar and butter and dolloped into a pre-baked pie crust. Top yours with meringue if you like, however, we prefer whipped cream. This recipe makes one 9-inch pie or 36 2-inch pies. This post…

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Filed Under: Pies & Tarts Tagged With: brown sugar, butterscotch, Cape Breton, whipped cream

Roasted Butternut Squash Pie Filling

November 16, 2014 By Kelly Leave a Comment

A pie crust filled with roasted butternut squash pie filling.

Roasted Butternut Squash Pie Filling is better than pumpkin pie filling. There. I said it. I love this pie crust recipe by Ina Garten – it’s terrific. My pie crusts always look a little raggedy and I have long accepted I will never make a perfect-looking, beautifully braided pie crust. This butternut pie filling makes…

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Filed Under: Fall, Pies & Tarts Tagged With: butternut squash, pie, pie filling, roasted squash, squash

Prosciutto, Asparagus, Fontina Quiche

July 15, 2014 By Kelly 9 Comments

A flatlay of a prosciutto, asparagus, fontina quiche on a green table.

I made this Prosciutto, Asparagus, Fontina Quiche With Honey-Roasted Tomatoes post in partnership with my friend Gabby Peyton. Gabby and I have both visited France and Italy so we thought baking a French and Italian-inspired quiche would be a delicious and fun way to spend a day together. I had always wanted to make quiche…

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Filed Under: Breakfast & Brunch, Lunch, Pies & Tarts Tagged With: asparagus, cheese, eggs, honey, prosciutto, quiche, tomatoes

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Hi! I’m Kelly Neil.

I'm a food photographer, recipe developer, and freelance writer based in my hometown of Dartmouth, Nova Scotia, Canada and I love to bake! If you love simple, classic baking recipes (with occasional healthy or savoury dishes thrown in for good measure) then you are in the right place. My blog is filled with my food photography, and easy comfort food recipes I love. To read more about me and to see who I've worked with check out my Work With Me page...

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Fall Favourites!

Spicy apple galette with coffee glaze on a wooden table.

Spicy Apple Galette With Coffee Glaze

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