This spicy apple galette with coffee glaze has a chai-spiced crust that’s rustic and fragrant. The apple filling is balanced with acidity, spice, and gentle sweetness. A smooth coffee glaze is literally the icing on top. Apple galettes are an easy and impressive-looking fall dessert I love to serve warm, topped with vanilla ice cream.
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Rhea’s Sugar Pie
The Nanny Project. What is that? It’s an idea I came up with over two years ago. An idea to showcase recipes belonging to the women we call Nanny, or Nana, or Grandma (or whichever name we may have for them). It’s about tried and true recipes. Dishes that, the moment we take a taste, make…
Read MoreCape Breton Butterscotch Pie
One bite of Cape Breton Butterscotch Pie and you won’t look back! Thick, luscious butterscotch pie filling is made with brown sugar and butter and dolloped into a pre-baked pie crust. Top yours with meringue if you like, however, we prefer whipped cream. This recipe makes one 9-inch pie or 36 2-inch pies. This post…
Read MoreRoasted Butternut Squash Pie Filling
Roasted Butternut Squash Pie Filling is better than pumpkin pie filling. There. I said it. I love this pie crust recipe by Ina Garten – it’s terrific. My pie crusts always look a little raggedy and I have long accepted I will never make a perfect-looking, beautifully braided pie crust. This butternut pie filling makes…
Read MoreProsciutto, Asparagus, Fontina Quiche
I made this Prosciutto, Asparagus, Fontina Quiche With Honey-Roasted Tomatoes post in partnership with my friend Gabby Peyton. Gabby and I have both visited France and Italy so we thought baking a French and Italian-inspired quiche would be a delicious and fun way to spend a day together. I had always wanted to make quiche…
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