Dutch Oven Beef Stew With Summer Savory has been a staple in my kitchen for as long as I can remember. Originally my Mum’s recipe, it’s loaded with onion, potato, and carrot. It’s the ultimate weeknight comfort food! I’ve swapped water for beef stock and upped the amount of summer savory to make it even tastier.
This post was first published on November 16, 2016 and was last updated August 10, 2019.