biscuits

Strawberry Shortcake With Chai-Spiced Biscuits

August 8, 2017 By Kelly Leave a Comment

This Strawberry Shortcake With Chai-Spiced Biscuits is a hardcore signal of summer for me. Strawberry shortcake was a staple in my house when I was a child. I can still picture my Mum hulling fresh berries, layering them with biscuits and whipped cream. I put a spin on this childhood summer classic with chai-spice in…

Nova Scotia Blueberry Grunt

December 28, 2016 By Kelly 13 Comments

Nova Scotia Blueberry Grunt is a classic dessert on the East Coast of Canada. Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven. It’s a quick, simple, delicious way to get the most out of fresh or frozen wild blueberries. | This post was first published on December 28, 2016…

Old Fashioned Apple Pan Dowdy

October 3, 2014 By Kelly 9 Comments

Old Fashioned Apple Pan Dowdy is a recipe that simply feels right to make in the fall. Each year I watch sweet, fragrant apple blossoms mature through the heat of summer into crisp red-skinned spheres. As the days grow shorter, the fruit falls to the ground, withering, absorbed unto the earth. And then it begins…

I'm a food photographer and food blogger based in my beautiful hometown of Dartmouth, Nova Scotia, Canada. Welcome to my food photography and recipe blog! Mostly you’ll find simple comfort food and baking recipes I’ve developed and written using seasonal ingredients. All of the food photography you will see here on kellyneil.com is my own. I’ve done a lot of professional work for clients such as The Chronicle Herald, Loblaw & President’s Choice, Penguin Random House, Dairy Farmers of Canada, and Taste Of Nova Scotia. To read more about me, and see my entire client list visit my Work With Me page.

Breakfast Risotto With Bacon And Thyme

Risotto is a weeknight go-to in our house and I make it so often I can practically do it with my eyes closed! Here I’ve made a batch of risotto, then cracked four eggs on top, and finished them off in the oven. You can make the risotto the night before if you want to save time.

Blueberry White Chocolate Scones

These Blueberry White Chocolate Scones were an unexpected treat in our house! My three-year old daughter and I were picking wild blueberries in Cape Breton last week while visiting family. When we got home I knew I wanted to bake with the berries we brought home. I had a full bag of white chocolate chips…

Lemon Buttermilk Cake With Strawberry Jam-Cream Cheese Icing

Lemon Buttermilk Cake With Strawberry Jam-Cream Cheese Icing is a dense, moist cake you can make without a mixer. Frosting the cake with fluffy cream cheese icing, with an added dollop of strawberry jam, takes it to the next level! It’s a tasty and pretty little dessert to take along to a dockside picnic or…

Charred Corn Couscous Salad With Feta And Basil

Charred Corn Couscous Salad With Feta And Basil makes a tasty light meal or side dish, great on hot days! I used whole wheat couscous to increase fibre amounts, however the recipe works with quinoa, rice, or any other favourite grain (cooked to package directions). Substitute feta for tofu, red lentils, or chickpeas to make…

11 Simple Ways Visiting A Dietitian Improved My Life

Let me tell you 11 Simple Ways Visiting A Dietitian Improved My Life. I recently had the opportunity for a personal consultation with Kristen Gaudet, PDt. I’ve listed some of the strategies I learned from Kristen below, followed by a recipe for Whole Grain Spaghetti With Greens, Toasted Pistachios, And Lemon. | This post was…