This spicy apple galette with coffee glaze has a chai-spiced crust that’s rustic and fragrant. The apple filling is balanced with acidity, spice, and gentle sweetness. A smooth coffee glaze is literally the icing on top. Apple galettes are an easy and impressive-looking fall dessert I love to serve warm, topped with vanilla ice cream.…Read More
Homemade Chai Spice is the ultimate warming spice blend for cool weather. My rule of thumb is to use it anywhere I use cinnamon (except cinnamon rolls – let’s just say it can be too much of a good thing). Though I’ve been making chai spice for years I recently bumped up the amounts of cardamom and white pepper for extra spiciness. We love it sprinkled on our breakfast yogurt, mixed with maple syrup over pancakes, or baked into cakes. In fact, we love it so much I’ve listed 30 ideas for how to use it below!
Toffee Apple Upside Down Cake With Chai Spices is a recipe you need as cooler temperatures set in! SweeTango apples combine with the peppery bite of homemade chai spice, and the nuttiness of spelt flour come to make an apple cake recipe perfect to enjoy with a cup of hot tea.
This post was sponsored by SweeTango Apples, however all views and opinions are my own. I will never endorse anything I don’t use or love! Thank you for supporting brands that help make kellyneil.com possible.
This post was first published on September 30, 2018 and was last updated July 28, 2019.
Chai-Spiced Rice Krispie Squares are a jazzed up version of a classic treat. A touch of homemade chai spice added to the melted marshmallows conjures images of falling leaves and cozy sweaters.
This post was first published on September 27, 2011 and was last updated August 30, 2019.