cheese

Easy Weeknight American-Style Goulash

October 4, 2018 By Kelly 1 Comment

I’m pretty excited about Atlantic Superstore’s next #TasteTheNewNext 2018 Canadian Food Trend, #RediscoveringTraditions because I got to make this easy Goulash recipe inspired by my childhood.

Donair Bread Salad

February 28, 2017 By Kelly 1 Comment

I don’t know how I got so lucky. Writing recipes, cooking, baking and taking pictures of food is my JOB. Sometimes I feel like it’s a dream. I mean, come on, seriously – IS THIS FOR REAL?! I woke up a few weeks ago to an email that read – Hi Kelly – Nice to…

Prosciutto, Asparagus, Fontina Quiche

July 15, 2014 By Kelly 9 Comments

I made this Prosciutto, Asparagus, Fontina Quiche With Honey-Roasted Tomatoes post in partnership with my friend Gabby Peyton. Gabby and I have both visited France and Italy so we thought baking a French and Italian-inspired quiche would be a delicious and fun way to spend a day together. I had always wanted to make quiche…

Arborio Carbonara

February 22, 2014 By Kelly 2 Comments

I’m a big fan of using Arborio Rice in place of pasta. You literally cook it the same way you would cook any dry pasta, in a pot a well-salted boiling water, for about 11 minutes until al dente, and then drain. Feel free to double the recipe (when I double the recipe I use…