These roasted chickpea tacos with lime yogurt dressing are so good! They’re also a quick, easy, and affordable way to provide your family with the protein they need. As a family we do eat meat, however, we’ve been cooking plant-based recipes with beans and legumes on a weekly basis. We recently discovered crispy roasted chickpeas and now we can’t get enough! I change the spice blend depending on what’s in the pantry, and though roasted chickpeas are great for eating by the handful as a snack, we love these easy chickpea tacos.…Read More
I had such a strong craving for this easy minestrone soup with chickpeas and rice (maybe because I spent the last month devouring shortbread cookies?). A simple soup with canned crushed tomatoes, chickpeas, and broccoli, there are many ways to modify the base minestrone recipe and make it your own.