lobster

Taste Of Nova Scotia : Seafood July 2017

August 8, 2017 By Kelly Leave a Comment

Client : Taste Of Nova Scotia Objective : 3 original recipes + 6 horizontal photos for July’s seafood theme Food styling : Kathy Jollimore Photography : Kelly Neil

Lobster Risotto

February 5, 2015 By Kelly 2 Comments

Lobster Risotto – serves 4 – 6 4 C chicken stock 8 strips thin-cut bacon or 4 strips thick-cut bacon, chopped 1 medium onion, chopped 2 C Arborio rice 1/2 of a 750mL bottle dry white wine 1 – 1.5 C cooked lobster 3 – 4 Tbsp butter 2 large handfuls grated Parmesan – heat chicken stock…

Cape Breton Seafood Chowder

February 2, 2015 By Kelly 7 Comments

A delicious Nova Scotia seafood chowder recipe.

2014 Taste of Nova Scotia Culinary Guide

April 1, 2014 By Kelly 1 Comment

I’ve been shooting the 2014 Taste of Nova Scotia Culinary Guide for the last three weeks and today I FINALLY get to show you a sneak peek! Of course, what is more quintisentially Nova Scotian than lobster? Well, maybe seafood chowder, lighthouses and sou’westers but whatever. I photographed this gleaming little guy with Christine White from Taste…

I'm a food photographer and food blogger based in my beautiful hometown of Dartmouth, Nova Scotia, Canada. Welcome to my food photography and recipe blog! Mostly you’ll find simple comfort food and baking recipes I’ve developed and written using seasonal ingredients. All of the food photography you will see here on kellyneil.com is my own. I’ve done a lot of professional work for clients such as The Chronicle Herald, Loblaw & President’s Choice, Penguin Random House, Dairy Farmers of Canada, and Taste Of Nova Scotia. To read more about me, and see my entire client list visit my Work With Me page.

Breakfast Risotto With Bacon And Thyme

Risotto is a weeknight go-to in our house and I make it so often I can practically do it with my eyes closed! Here I’ve made a batch of risotto, then cracked four eggs on top, and finished them off in the oven. You can make the risotto the night before if you want to save time.

Blueberry White Chocolate Scones

These Blueberry White Chocolate Scones were an unexpected treat in our house! My three-year old daughter and I were picking wild blueberries in Cape Breton last week while visiting family. When we got home I knew I wanted to bake with the berries we brought home. I had a full bag of white chocolate chips…

Lemon Buttermilk Cake With Strawberry Jam-Cream Cheese Icing

Lemon Buttermilk Cake With Strawberry Jam-Cream Cheese Icing is a dense, moist cake you can make without a mixer. Frosting the cake with fluffy cream cheese icing, with an added dollop of strawberry jam, takes it to the next level! It’s a tasty and pretty little dessert to take along to a dockside picnic or…

Charred Corn Couscous Salad With Feta And Basil

Charred Corn Couscous Salad With Feta And Basil makes a tasty light meal or side dish, great on hot days! I used whole wheat couscous to increase fibre amounts, however the recipe works with quinoa, rice, or any other favourite grain (cooked to package directions). Substitute feta for tofu, red lentils, or chickpeas to make…

11 Simple Ways Visiting A Dietitian Improved My Life

Let me tell you 11 Simple Ways Visiting A Dietitian Improved My Life. I recently had the opportunity for a personal consultation with Kristen Gaudet, PDt. I’ve listed some of the strategies I learned from Kristen below, followed by a recipe for Whole Grain Spaghetti With Greens, Toasted Pistachios, And Lemon. This post was sponsored…