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Nova Scotia wild blueberries

Nova Scotia Blueberry Grunt

December 28, 2016 By Kelly 13 Comments

Nova Scotia blueberry grunt served in green jadeite bowls topped with whipped cream.

Nova Scotia Blueberry Grunt is a classic dessert on the East Coast of Canada. Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven. It’s a quick, simple, delicious way to get the most out of fresh or frozen wild blueberries. This post was first published on December 28, 2016 and…

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Filed Under: Dessert Tagged With: biscuits, dumplings, Nova Scotia, Nova Scotia wild blueberries, whipped cream, wild blueberries

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Hi! I’m Kelly Neil.

I'm a food photographer, recipe developer, and freelance writer based in my hometown of Dartmouth, Nova Scotia, Canada and I love to bake! If you love simple, classic baking recipes (with occasional healthy or savoury dishes thrown in for good measure) then you are in the right place. My blog is filled with my food photography, and easy comfort food recipes I love. To read more about me and to see who I've worked with check out my Work With Me page...

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