Nova Scotia wild blueberries

Nova Scotia Blueberry Grunt

December 28, 2016 By Kelly 12 Comments

Nova Scotia Blueberry Grunt is a classic dessert on the East Coast of Canada. Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven. It’s a quick, simple, delicious way to get the most out of fresh or frozen wild blueberries. | This post was first published on December 28, 2016…

Strathlorne Wild Blueberries

September 9, 2015 By Kelly Leave a Comment

10 Cups of Nova Scotia Wild Blueberries were given to me as a gift, picked behind the church in Strathlorne. I’ve already baked muffins and eaten a few bowlfuls with milk and sugar as I did when I was a child. Oh summer. Please don’t leave.

Hi! I’m Kelly Neil and I'm a food photographer and content creator based in my beautiful hometown of Dartmouth, Nova Scotia, Canada. Welcome to my food photography and recipe blog! Mostly you’ll find simple comfort food and baking recipes I’ve developed and written (although sometimes I share recipes from others I admire). All of the food photography you see here is my own, and you’ll also see I’ve done quite a lot of professional work for clients like The Chronicle Herald, Loblaw & President’s Choice, Penguin Random House, and Dairy Farmers of Canada. To read more about me and see who else I've worked with visit my Work With Me page.

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