I made this Prosciutto, Asparagus, Fontina Quiche With Honey-Roasted Tomatoes post in partnership with my friend Gabby Peyton. Gabby and I have both visited France and Italy so we thought baking a French and Italian-inspired quiche would be a delicious and fun way to spend a day together. I had always wanted to make quiche but never made one from scratch. My heavens it was tasty! Salty, creamy, buttery, and cheesy, it was everything I hoped for. Be sure you leave yourself an extra two hours to make the honey-roasted tomatoes. They are amazing!
This post first appeared on July 15, 2014 and was last updated on July 26, 2019.