A simple, spring-inspired, small-batch rhubarb jam, lightly sweetened with maple syrup, with a gentle warming note from ground cardamom.
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Microwave Lemon Curd
A simple recipe for foolproof lemon curd that cooks in five minutes or less in the microwave.
Read MoreMaple Peach Whisky Jam
Whisky and fresh thyme help balance out the sweetness of peaches and maple syrup in this small batch Maple Peach Whisky Jam.
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