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Kelly Neil

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small batch

Maple Rhubarb Jam With Cardamom

May 19, 2019 By Kelly Leave a Comment

A simple, spring-inspired, small-batch rhubarb jam, lightly sweetened with maple syrup, with a gentle warming note from ground cardamom.

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Filed Under: Jams & Preserves Tagged With: cardamom, jam, maple syrup, rhubarb, small batch, spring

Microwave Lemon Curd

April 30, 2019 By Kelly Leave a Comment

A simple recipe for foolproof lemon curd that cooks in five minutes or less in the microwave.

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Filed Under: Jams & Preserves, Lemon & Citrus Tagged With: butter, eggs, fruit curd, lemon, lemon recipe, small batch

Maple Peach Whisky Jam

May 23, 2015 By Kelly 11 Comments

A small jar of maple peach whisky jam with a polka dot spoon.

Whisky and fresh thyme help balance out the sweetness of peaches and maple syrup in this small batch Maple Peach Whisky Jam.

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Filed Under: Jams & Preserves Tagged With: jam, maple syrup, peaches, small batch, thyme

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Hi! I’m Kelly Neil.

I'm a food photographer, recipe developer, and freelance writer based in my hometown of Dartmouth, Nova Scotia, Canada and I love to bake! If you love simple, classic baking recipes (with occasional healthy or savoury dishes thrown in for good measure) then you are in the right place. My blog is filled with my food photography, and easy comfort food recipes I love. To read more about me and to see who I've worked with check out my Work With Me page...

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