This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
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Sourdough Donuts Filled With Homemade Lemon Curd
We were invited to my friend Brent’s house last week for these homemade Bomboloni Sourdough Donuts Filled With Lemon Curd.
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Squash, Chorizo and Blue Cheese Strata
Essentially a savory bread pudding, this strata recipe is a brunch favourite in our house because it’s so easily adaptable. Feel free to swap in any other vegetables, meats, or cheeses you like, or you can leave the meat out to make this dish vegetarian.
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