Old Fashioned Apple Pan Dowdy
Crisp fall apples are peeled and chopped, tossed in a brown sugar sauce, and baked in the oven with drop biscuits on top.
Prep Time40 mins
Cook Time45 mins
- 1 cup brown sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 3/4 cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 4 cups apples peeled, chopped
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 1/2 tablespoons butter
Preheat oven to 350ºF. Butter a 9 x 13 oven-safe baking dish.
Place brown sugar, 1/4 cup of flour, 1/4 teaspoon of salt, water, and apple cider vinegar in a pot over medium heat and cook until thick, about 8 minutes. Remove from heat. Add 1 tablespoon of butter and vanilla. Mix well and set aside.
Arrange peeled, chopped apples in prepared baking dish. Pour brown sugar sauce over apples and toss to coat.
Make The Biscuits - In a bowl, mix 1 cup flour, baking powder, 1/2 teaspoon salt, milk and 2 1/2 tablespoons of butter just to make wet. Drop biscuit dough by the spoonful on top of apples in baking dish. Bake 40-45 minutes, or until biscuit topping is golden.